Brown Sugar Grilled Salmon

Prep time: 25 min.
Start to finish 25 min.
Makes 4 servings

1 tablespoon packed brown sugar
2 teaspoons cider vinegar
2 teaspoons honey mustard
1/8 to 1/4 teaspoon red pepper sauce
1 salmon filet (1 lb) chopped in 1.5 inch slices (4 pieces)

Set your oven to broil, mix all the ingredients except for the salmon together in a bowl. Line a cookie sheet with foil and grease. Place salmon pieces on the foil. Spread half of the sauce over the top and cook on broil for 4-5 minutes. Flip fish over, and then spread the rest of the sauce on the salmon. Broil for another 4-5 minutes. Fish is done when it will flake easily. Do not over cook!

I love this recipe because it makes a sweet fish dish. The combo of the sauce is awesome. try it and let me know what you think!