Asian Pork Tenderloin

Ingredients:

1/4 C. Teriyaki Sauce
2 T. Olive Oil
2 T. Honey
2 Cloves garlic, minced
1/2 t. Ground ginger
Salt & pepper to taste
1 lb. Pork Tenderloin

In a zip-Lock bag combine teriyaki sauce, oil, honey, garlic, ginger, salt, & pepper. Cut tenderloin into slices 1/4 inch thick and place in bag to marinade. Marinate for 2 hours to overnight. Place pieces of pork and marinade into to fry pan and saute both sides until golden brown. Serve over rice or with mashed potatoes.

Amazing. The tenderloin is so tender when you cook it this way. This recipe has an incredible flavor. Let me know what you think!!